How to Make Chocolate Cake

Ingredients to prepare the chocolate cake 2 eggs ½ cup of milk ½ a teaspoonful of salt 2 teaspoonful of baking powder ½ cup refined oil 1 cup of sugar 6 tablespoonful of cocoa powder 1 ½ cup of flour 2 ½ teaspoonful of vanilla essence 1 egg white 300 grams of sifted powder Method for preparing the chocolate cake Mix egg, flour, 4 table spoonful of cocoa powder, salt, vanilla essence, sugar and baking powder in a container. While beating the mix add milk and refined oil to it. Make sure to beat the mix thoroughly and make it silky. To check take some mix out on a spoon. Now take another pan with height of about 8 inches and apply some refined oil to its base. Put the mix in this pan. Preheat the oven to 350 degrees. Put the pan inside the oven and again set the temperature to 350 degrees for approximately 45 minutes. When you take out the pan the mix should have become fluffy and should have bloomed to look like a cake. Now take out the pan and insert a toothpick in the middle of the cake to check that the mix should not stick on the toothpick. If it does it means the cake needs to be baked for some more time. Keep the cake aside to let it cool down. Take a bowl in the meantime and put egg white into it and start stirring. While stirring keep adding sifted powder into it. After stirring it for some time add 2 tablespoonful of cocoa powder into it and again start stirring for it to be thoroughly mixed into each other and appears to be shiny. Cover this bowl with a warm towel for sometime. This mix is called ‘icing’ and it is spread on the top of the cake. By this time the cake too must have cooled down. So now apply icing on the top of the cake and the rest around the cake. You can also sprinkle graded chocolate on the cake or can make designs on the cake by putting some icing in a nozzle. The lip-smacking, yummy chocolate cake is now ready to be cut and savoured transporting you to your dreamy, chocolaty fantasies!

by David Klein livingnutrition.com Durian, the legendary tropical fruit of Oceana, is considered by many to be the ultimate eating experience. Covered with a thick brown spiky husk, it resembles a bizarre medieval football. However, the treasure that lies within is out of this world! Durians are mainly available in the U.S. and Europe from inner-city Asian food stores. If your Asian grocer does not recognize the name durian, ask for it by the name of its most popular variety grown in Thailand, "monthong." Durians typically arrive frozen from Thailand. They are also grown and, to a lesser extent, exported from Malaysia, the Philippines, Vietnam, northern Australia, Central America and Hawaii. When frozen, they typically sell for around $0.99 to $1.50 per pound; fresh they typically sell for $4.00 per pound. Averaging seven pounds each, durian is an expensive meal but you may find them to be well worth any price! A good durian has a light fruity aroma, but a durian which has a repulsively noxious aroma may still be good to eat. The husk may he decomposing and releasing sulfurous gases, giving it the characteristic rotten egg aroma. But don't give up -- ecstasy resides within! Durians typically have five inner chambers (or "locules"), each with a soft creamy, yellowish piece of fruit, with one or two large seeds (to be discarded). Each chamber, or pod, has an invisible seam down the middle. When naturally ripened on the tree, the seams split open, yielding fruit for fortunate primate or human connoisseurs. Since virtually no durians arrive at the market split open, you can try feeling for the seam and peeling the pods open with your finger nails. If that fails, a sharp knife will do the trick. Durian can be eaten semi-frozen, providing a delight reminiscent of banana-nut ice cream. Eaten at room temperature after thawing, the durian fruit is amazingly silky and creamy, making it an incomparable, naturally sensual delight. Mildly to moderately sweet, with about eight percent fat content (weight-wise), durian is oh so satisfying. However, the secret to the durian's allure goes way beyond the sweetness. All tropical fruits contain natural hormonal proteins, precursors to neurotransmitters which enhance our brain functions and promoting a sense of well-being. The durian apparently is the richest food source of these hormonal proteins, bringing most eaters to a wonderful state of euphoria and happiness, of loving and being loved! Indeed, durian is well known as an aphrodisiac. But if this makes you uneasy, fear not, for the effect is comfortable and natural. In contrast to the dense, ice cream like texture imparted by freezing, fresh (unfrozen) durian is lighter, reminiscent of whipped cream. If you can shell out the $30 to $36 for a fresh durian, here's hoping that it is a perfectly ripe one! Durians are available in different varieties, each varying in flavors and textures. Generally, a small percentage of the durians we choose will not be completely ripe. They can be hard, rubbery and unpalatable. The quality of the fruit inside is not easily discerned, making durian buying a bit of a gamble, however, a nice fruity aroma and a light brown husk are the best clues to go by. Avoid dark brown husks, these typically have been thawed out and refrozen one or more times, reducing their flavor and producing the characteristic rotten egg aroma. If you get one or more "bad" durians, don't give up! The next one might provide the eating experience of your life! A good durian is, in my opinion, the ultimate mono meal. Share one with a friend and enjoy this gem of Nature.

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I'm With You

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It's a damn cold nightTryin' to figure out this lifeWon't you take me by the hand?Take me somewhere newI don't know who you areBut I'm, I'm with you, yeaI'm with you, yea

Take me by the handTake me somewhere newI don't know who you areBut I'm, I'm with you, yeaI'm with you, yea

Take me by the handTake me somewhere newI don't know who you areBut I'm, I'm with you, ohI'm with youI'm with you